The traditional spring holiday of the Siberian Tatars was celebrated brightly and diversely at the Center:

• An exhibition and presentation of Tatar cuisine took place. Guests were able to familiarize themselves with national culinary traditions and sample treats prepared according to ancient recipes.

• Traditional games and folk amusements were held, with all participants receiving sweet treats.

• Specialists from the Center conducted engaging master classes and presented an exhibition of decorative and applied arts.

• The evening concluded with a vibrant concert program, featuring soloists and ensembles from the Center of Tatar Culture as well as representatives of Turkic national autonomies performing on stage.

Every year, “Amal” brings together generations and peoples, allowing all who celebrate to welcome spring and the beginning of a new life cycle in an atmosphere of joy and unity.