A festival of Tatar national cuisine dedicated to the famous Tatar culinary specialist Yunus Akhmetzyanov was held in St. Petersburg.

St. Petersburg is famous for its gastronomic culture. The festival was held as part of the Days of Tatar Culture in the city, with the aim of popularizing the national cuisine. As part of the festival, the organizers prepared a video about the traditions of Tatar hospitality and demonstrated dishes that reflect the richness of the national cuisine.

To create an atmosphere, the organizers were dressed in national costumes and served tables using national attributes.